1. Cook potato, carrot, garlic, and onion in the 1 cup of water till vegetables are very soft, about 10-15 minutes. 2. Pour into blender, along with tofu, salt and brewers yeast, and puree. 3. Add more broth or water if necessary. 4. The ending consistency should be very thick, like a cheese sauce. 5. If you like a bit of a "kick" to the sauce, like what using sharp cheddar would give, add some hot sauce. 6. You'll be tempted to use more than 1 cup of water, but don't until the final pureeing stage, since you don't want to end up making this too thin. 7. You can always add more water/broth/white wine at the end; however, this is not a sauce you can "cook down". 8. Serve over cooked rice, mixed with pasta, and vegetables, etc. ---------------------------------------------------------------------------
Nutrition
Ingredients
