Jicama, Avocado Salad With Sour-Sweet Lime Dressing

1. Dressing: Mix all the dressing ingredients except oil.

2. Slowly pour in the oil whisking constantly until the ingredients are incorporated Line 6 plates with the lettuce.

3. Arrange the jicama and tomatoes on the lettuce (you can do up to this step 2 hours in advance and refrigerate). Just before serving prepare the avocados.

4. Divide avocado & olives among the 6 plates.

5. Top with chopped lime.

6. Stir the dressing and pour over the salads.

7. Serve.

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Nutrient	Quantity
Total fats	67.8154 g
Protein	1.8655 g
Carbohydrates	19.8198 g
Energy	674.4837 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5904 g
Water	230.97 g
Aspartic acid	0.4043 g
Calcium, Ca	45.6725 mg
Lutein + zeaxanthin	1101.1525 g
Fiber, total dietary	7.4395 g
Fatty acids, total saturated 22:0	0.0871 g
Carotene, beta	2502.495 g
Niacin	0.5262 mg
Vitamin A, RAE	208.87 g
Arginine	0.0884 g
Riboflavin	0.0821 mg
Tocopherol, beta	0.0742 mg
Fatty acids, total saturated 20:1	0.2099 g
Glutamic acid	0.1966 g
Sodium, Na	11.4225 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8503 g
Total lipid (fat)	67.8154 g
Manganese, Mn	0.1612 mg
Fructose	0.8373 g
Proline	0.0791 g
Fatty acids, total saturated 16:0	7.6663 g
Sucrose	0.363 g
Choline, total	25.9774 mg
Sugars, total	5.0493 g
Serine	0.0836 g
Fatty acids, total saturated 18:0	1.3231 g
Vitamin B-6	0.1206 mg
Selenium, Se	1.1598 g
Ash	0.9165 g
Fatty acids, total saturated 18:1 undifferentiated	48.1244 g
Pantothenic acid	0.3498 mg
Phenylalanine	0.0628 g
Copper, Cu	0.1057 mg
Betaine	0.2657 mg
Thiamin	0.0865 mg
Methionine	0.0192 g
Iron, Fe	1.6332 mg
Carbohydrate, by difference	19.8198 g
Phosphorus, P	47.8625 mg
Folate, total	89.2575 g
Tocopherol, gamma	0.7294 mg
Alanine	0.0741 g
Valine	0.065 g
Fatty acids, total saturated 18:2 undifferentiated	6.6596 g
Glycine	0.0611 g
Carotene, alpha	1.2375 g
Glucose (dextrose)	0.6371 g
Zinc, Zn	0.3685 mg
Isoleucine	0.0447 g
Tocopherol, delta	0.0047 mg
Fatty acids, total polyunsaturated	7.25 g
Fatty acids, total polyunsaturated 17:1	0.0844 g
Leucine	0.0804 g
Tocotrienol, alpha	0.0566 mg
Vitamin A, IU	4182.025 IU
Folate, DFE	89.2575 g
Tryptophan	0.0072 g
Vitamin C, total ascorbic acid	54.7925 mg
Phytosterols	149.175 mg
Fatty acids, total saturated 20:0	0.2794 g
Tyrosine	0.0295 g
Vitamin K (phylloquinone)	89.6238 g
Fatty acids, total saturated	9.3716 g
Histidine	0.0362 g
Fatty acids, total monounsaturated	49.2689 g
Threonine	0.045 g
Folate, food	89.2575 g
Fatty acids, total polyunsaturated 17:0	0.0148 g
Cryptoxanthin, beta	13.05 g
Vitamin E (alpha-tocopherol)	10.4859 mg
Magnesium, Mg	28.155 mg
Lysine	0.0787 g
Potassium, K	405.6087 mg
Cystine	0.0126 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Orange	1 tablespoon	5.2875	1.3219	0.0135
Olive oil	5 tablespoons	596.7	0	67.5
Avocado	2	0	0	0
Romaine lettuce	1	7.99	1.5463	0.141
lime juice	5 tablespoons	18.9062	6.3676	0.0529
cherry tomato	12	0	0	0
pepper sauce	1 dash	0	0	0
lime	1	0	0	0
black olive	12	0	0	0
lime zest	1 teaspoon	0	0	0
jicama	1	45.6	10.584	0.108