1. This recipe requires a lot of prep work; I recommend you prepare it with a friend and split the bounty! 2. Have ready a large preserving kettle. 3. Peel tomatoes, seed, and dice; place in kettle. 4. Peel pears, core, and slice 1/4 inch thick; place in kettle. 5. Peel peaches, remove pit, and slice 1/4 inch thick; place in kettle. 6. Peel and finely chop onions; place in kettle. 7. Remove seeds from red peppers and dice; place in kettle. 8. Add all remaining ingredients and bring to a boil; let mixture simmer (NOT a gentle simmer) until it is thick; this will take two to three hours. 9. Stir frequently. 10. Discard spice bag and ladle relish into prepared, hot sterilized canning jars and seal. 11. My mother-in-law never processed this, and neither do I; if you can it in pint jars and want to process it; I recommend a 10-minute boiling water bath. ---------------------------------------------------------------------------
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