1. Add oil to cooking pan. 2. Once oil is hot, Add green chillies, ginger, curry leaves, hing. 3. After about 1 minute, Add tomato. 4. After half-cooking tomato, add eggplants and ladysfinger. 5. Add salt and keep cooking vegetables until they become soft. 6. Now the cooked vegetable mix is ready. 7. Mix Tamarind paste with 4 cups water and add to pressure cooker. 8. Add toor dhal, cooked vegetables mix, sambar powder to pressure cooker. 9. After 3 whistles, switch off pressure cooker. 10. Sambar is ready. ---------------------------------------------------------------------------
Nutrition
Ingredients
