Simmered Japanese Chicken Meatball (Tsukune )

Simmered Japanese Chicken Meatball (Tsukune )


1. Chop onion.

2. Mix chicken, chopped onion, salt, egg, and fresh ginger juice in a bowl.

3. Mix well and make small meat balls.

4. Boil water in a pan and add meat ball in the pan.

5. Boil meat balls until they are cooked and add soy sauce and mirin.

6. Simmer meat balls over medium heat for 5 minute.

---------------------------------------------------------------------------

Nutrition

Ingredients