1. Clean mushrooms and remove stems; reserve for another use. 2. Place mushroom caps, rounded side down, in an ungreased 13x9 baking dish. 3. Blend together onion, cheese and worcestershire sauce; set aside. 4. Wash cherry tomatoes, dry, and cut in half. 5. Into each mushroom cap place about 1/4 tsp bread crumbs, then a scant 1/2 tsp cheese mixture, then top with a tomato half, cut side down. 6. Bake in a preheated 375F oven for 15 to 20 minutes, or until mushrooms are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
