5 Minutes Papad Ki Sabzi Recipes | Instant Rajasthani Papad Sabzi Recipe

Make this papad ki sabzi recipe within few minutes. It's an instant Rajasthani Style Papad recipe. This papad ki sabziis very quick and easy. Mints Recipes

Serve 4
Prep time 5 min
Cook time 10 min
Ingredients:
2 big sized Papad
1/8 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp salt or as per taste
1/2 tsp red chilly powder
1/2 tsp cumin seed
11/2 tsp Ghee
1 cup curd/yogurt

How to make papad ki sabji:
Break the papad into small pieces.
Blend curd with wooden spatula or wired whisk to make it smooth. Keep aside
Heat ghee in a pan, once the ghee becomes hot adds cumin seed and let it cook till it becomes light brown.
Now switch off the flame and add red chilly powder and immediately add ½ cup of water, mix it well and bring it to boil on medium flame.
Once water starts boiling add turmeric powder, coriander powder, salt and mix it well.
Add pieces of papad into the boiling water and cook it for few seconds. Do not cook too much as papad become soft very soon.
Lastly add blended curd and keep on stirring on low flame till it starts boiling. If you will not stir after adding curd then it will get curdle so keep on stirring until it starts boiling.
Papad ki sabji is ready to serve.
Garnish it with coriander leaves and serve hot with roti or parantha.

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ingredients

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Cuisine - Indian