Fish fillet cubes marinated with gram flour, yogurt and other spices, deep fried to perfection.AMRITSARI FISHIngredients 500 grams Surmai fish fillet, cut into 1½ inch piecesJuice of ½ lemon Salt to taste 1 cup gram flour (besan)1 tablespoon ginger-garlic paste 1 teaspoon carom seeds (ajwain)1 teaspoon red chilli powder½ cup yogurt 1 egg Oil for deep-fryingChaat masala for sprinklingFresh coriander leaves for garnishingLemon wedges for garnishingMethod1. Put fish pieces on a plate. Add lemon juice and salt and rub well. Set aside to marinate for 5-10 minutes.2. To prepare marinade, mix together gram flour, ginger-garlic paste, carom seeds, chilli powder, salt, yogurt and egg in a bowl.3. Put the marinated fish pieces in the marinade and mix till well coated. Set aside to marinate for 30 minutes. 4. Heat sufficient oil in a kadai. Drop the marinated fish pieces and deep-fry till golden brown and crisp. Drain on absorbent paper, sprinkle chaat masala and mix well. 5. Serve hot garnished with coriander leaves and lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor
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