Going back to basics with a super simple festive batatyachi bhaji, which can be made in no time with only a handful of ingredients. This quick recipe is a must have on the YUMUtsav list. BATATYACHI BHAJIIngredients4 medium potatoes, boiled, peeled and cut into 1 inch pieces1 tbsp oil1 tsp mustard seeds tspasafoetida (hing)2-3 green chillies, broken tsp turmeric powder1 tsp split skinless black gramSalt to taste tsp sugar1 tbsp chopped fresh coriander leaves + for garnish1 tsp lemon juiceMethod1. Heat oil in a non-stick kadai, add mustard seeds and let them splutter. Add asafoetida, green chillies, and turmeric powder. Add split skinless black gram and saut for a few seconds.2. Add potatoes, salt and sugar and mix well. Add coriander leaves, switch off the heat and add lemon juice and mix. 3. Transfer the bhaji into a serving bowl, garnish with coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #SanjeevKapoorKhazana #YUMUtsav #BatatyachiBhaji #MaharashtrianCuisine #Potato#VegetarianRecipes #VegRecipes #Potatorecipes #Vegetable #Aloosabzi sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes batatyachi bhaji batatyachi bhaji recipe batatyachi sukhi bhaji batatyachi bhaji kashi banvaychi aloo ki sabzi aloo ki sabzi recipe aloo sabzi potato sabzi potato sabzi recipe maharashtrian food maharashtrian recipe yumutsav ganesh chaturthi special aloo recipes
