Pig's stomach with white pepper soup or is well-loved by many Singaporeans. As the soup is fired up by white pepper, this soup is best consumed on a rainy or cold day but nothing stands in the way of a typical Singaporean. We love our food to be spicy! :) Even if you do not like to consume innates, we are pretty sure you will still enjoy the broth. Pease see the list of ingredients at the end of this description text. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredients===========This recipe serves 123 pieces of pig stomach - cleaned2kg chicken feet (you can replace this with pork ribs)brine from 2 cans of button mushrooms4 chicken stock cube3 bulbs of garlic (please keep garlic skin)80 - 100g of white whole pepper2 cans of button mushrooms
