Bhakhri Pizza, a gluten free snack.Recipe Link: http://www.tarladalal.com/Bhakhri-Pizza-(--Gluten-Free-Recipe)-38089rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Bhakhri PizzaIron-rich jowar and bajra flours replace maida in these healthy pizza bases, which are then topped with a traditional tomato-based sauce. Let your kids help to assemble the bhakri pizzas to add to their enjoyment.Preparation Time: 15 minutes. Cooking Time: 30 minutes. Makes 6 pizzas.For the dough½ cup bajra (black millet) flour½ cup jowar (white millet) flour2 tsp oilSalt to tasteFor the pizza sauce¾ cup blanched and finely chopped tomatoes, refer handy tip1 tsp olive oil1 tsp finely chopped garlic (lehsun)¼ cup finely chopped onions2 tbsp finely chopped spring onion greens1 tsp sugar1 tbsp tomato ketchup1 tsp dried oregano1 tsp dry red chilli flakes Salt to tasteOther ingredients6 tbsp grated processed cheeseFor the dough1. Combine all the ingredients in a deep bowl, mix well and knead into a firm dough using enough water. 2. Cover with a lid and keep aside for 10 minutes.For the pizza sauce1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.2. Add the onions and sauté on a medium flame for another 1 to 2 minutes or till they turn translucent.3. Add the spring onion greens, mix well and sauté on a medium flame for a few more seconds.4. Add the blanched tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.5. Add the sugar and tomato ketchup, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally.6. Add the oregano, chilli flakes and salt, mix well and cook on a medium flame for 1 more minute, while stirring occasionally.7. Remove from the flame and keep aside.How to proceed1. Divide the dough into 6 equal portions. 2. Roll out a portion between the palms of your hands into a 75 mm. (3") diameter circle.3. Heat a non-stick tava (griddle) and cook it on a slow flame till pink spots appear on both the sides.4. Continue cooking the bhakhri on a slow flame, while pressing with a khakhra press or folded muslin cloth till it turns crisp and golden brown in colour from both the sides.5. While on the tava (griddle), spread 2 tbsp of the pizza sauce and top with 1 tbsp of cheese evenly over it. Cover it with a lid and cook on a slow flame for 2 more minutes.6. Repeat steps 2 to 5 to make 5 more bhakhri pizzas.7. Cool slightly and serve immediately.Handy tip: 3 large tomatoes after blanching will yield approx. ¾ cup blanched, peeled, deseeded and finely chopped tomatoes.