Deep fried chicken pieces tossed in spicy sauce.CHICKEN HONG KONGIngredients400 grams boneless chicken breasts, cut into cubes1 tablespoon oil + for deep-fryingSalt to tasteWhite pepper powder to taste3 teaspoons cornstarch1 egg2 spring onions with greens2-3 dried red chillies1 inch ginger, sliced1 tablespoon chopped garlic½ cup chicken stock1 tablespoon red chilli paste 1 tablespoon red chilli sauce1 tablespoon soy sauce¼ cup + 1 tablespoon chicken stock 1 teaspoon sugar1 teaspoon vinegarMethod1. Heat sufficient oil in a pan. 2. Take chicken in a bowl. Add salt, pepper powder and 2 teaspoons cornstarch. 3. Break an egg in another bowl and whisk well. Add half egg to the chicken mixture and mix well.4. Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.5. Halve spring onion bulbs reserving greens and separate layers. Diagonally slice dried red chillies and discard seeds.6. To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add ginger and sauté for 30 seconds. Add garlic, mix and sauté on high heat. 7. Add sliced dried red chillies, red chilli paste, red chilli sauce, soy sauce, chicken stock and spring onion bulbs, stir well and sauté for a minute.8. Add fried chicken, salt, pepper powder, sugar and vinegar and toss to mix.9. Dissolve remaining cornstarch in1 tablespoon chicken stock. Add to the sauce, mix and cook on low heat for a minute.10. Roughly chop spring onion greens, add to sauce reserving some for garnishing and mix well.11. Serve hot garnished with chopped spring onion greens.Preparation Time: 8-10 minutesCooking Time: 12-15 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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