Chopped fish, prawns and squids mixed with chopped vegetables to make these delicious shallow fried cakes.FISH CAKEIngredients250 grams fish fillets, halved2-3 squids6-8 medium prawns, shelled and deveined1 medium carrot, diced1 large onion, cut into cubes1 medium red bell pepper, seeded and diced8-10 x 2 inch chives + for garnishing1 tablespoon refined flour1 egg white1 teaspoon sugarSalt to taste1 teaspoon mirinOil for shallow-frying and greasing Cornstarch for coatingMethod1. Finely chop carrot, onion, bell pepper and chives using an electric chopper and transfer in a bowl. 2. Roughly chop squids, fish and prawns. Finely chop the fish pieces using an electric chopper. Transfer in a bowl. Add vegetable mixture, refined flour, egg white, sugar, salt and mirin and mix well. 3. Heat some oil in a non-stick pan.4. Transfer cornstarch on a plate. 5. Grease palm with some oil. Divide the mixture into equal portions and shape them into balls. Coat them with cornstarch and shape into small cakes. 6. Shallow-fry each cake in hot oil till golden and crisp. Drain on absorbent paper.7. Serve hot topped with tomato ketchup and garnished with chives.Preparation Time: 8-10 minutesCooking Time: 5-8 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
