I saw this recipe in a European magazine the other day and I just couldn't forget about it because well...I'm obsessed with potatoes and always in the hunt for something unique so it was an absolute must try for me. Top it with just about anything you could imagine and you'll be happy you did. I hope you enjoy the recipe and as always, share you own experience in the comment below if you end up trying it out! Ingredients are down below. SUBSCRIBE: http://bit.ly/1mk8ehMBUSINESS INQUIRY:
[email protected]WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://www.instagram.com/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodIngredients: 3 Yukon gold potatoes (medium)1 cup parmesan cheese1/2 cup asiago or montasio cheese2 tbsp buttersalt and pepper to taste 2 cups arugula 1/2 cup fennel tops1/2 cup picked parsley 1/4 cup sliced red onion2 tbsp sour cream1 tbsp lemon juice2 tbsp olive oilsalt and pepper to taste