General TSO Chicken | Sanjeev Kapoor Khazana

Deep fried chicken pieces tossed in sweet and spicy tso sauce.

GENERAL TSO CHICKEN

Ingredients

450 grams boneless chicken legs, cut into cubes
Oil for deep-frying
Salt to taste
Crushed black peppercorns to taste
1 egg
1 tablespoon refined flour
2 tablespoons cornstarch
2 spring onion bulbs
1 tablespoon sesame oil
1 teaspoon grated ginger
1 tablespoon chopped garlic
1 tablespoon oyster sauce
1 tablespoon tomato ketchup
1 teaspoon soy sauce
½ teaspoon sugar
1 teaspoon vinegar
1 spring onion greens, finely chopped

Method

1. Heat sufficient oil in a pan.
2. Take chicken in a bowl. Add salt, crushed peppercorns and egg and mix. Add refined flour and cornstarch and mix well.
3. Deep-fry chicken in hot oil till golden and crisp.
4. Finely chop spring onion bulbs.
5. To prepare sauce, heat sesame oil in a non-stick pan. Add chopped spring onion bulbs and sauté for a minute. Add ginger and sauté for 30 seconds. Add garlic and sauté till golden.
6. Add fried chicken to sauce pan and toss to mix. Add oyster sauce, tomato ketchup, soy sauce, salt, crushed peppercorns and sugar and toss to mix.
7. Add vinegar, mix and cook for a minute. Add spring onion greens and toss to mix.
8. Serve hot.

Preparation Time: 5-8 minutes
Cooking Time: 10-12 minutes

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Cuisine - Chinese

Course - Main Course Chicken

Dish - Main Course Chicken