herekai dose - ridge gourd dosa for morning breakfast - spicy, sweet & savoury dosa | beerakaya dosa | Hebbar Kitchen

full recipe: https://hebbarskitchen.com/heerekai-dosa-recipe-ridge-gourd-dosa/

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heerekai dosa recipe | ridge gourd dosa recipe | beerakaya dosa with detailed photo and video recipe. an authentic and traditional dosa recipe from the karnataka cuisine made with sliced ridge gourd in a spiced rice batter. it is one of the popular and healthy dosa recipe which can be easily served for breakfast, lunch and dinner as it has to offer a balanced nutrients. generally it has all the spice in it and hence do not require any side dish to it, but any spicy chutney should be an ideal complement.
heerekai dosa recipe | ridge gourd dosa recipe | beerakaya dosa with step by step photo and video recipe. dosa recipes are very common meal for most of the south indians and are mainly targeted for morning breakfast. the usual combination is of rice and urad dal, but there are hundred and thousand variants to it by adding other ingredients and vegetables to it. one such easy and simple traditional dosa recipe is ridge gourd dosa, known for it spicy taste and bright colour.
Cuisine - Karnataka
Course - dosa
Dish - dosa
Prep Time - 10 mins
Cook Time - 30 mins
Soaking Time - 4 hrs
Total Time - 4 hrs 40 mins
Servings - 4
Calories - 294
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