Instant Pot Hong Kong Style Spaghetti BologneseIngredients:* 1 tablespoon oil* 1 onion, diced* 2 cloves, minced* 1 lb ground beef* 1/4 teaspoon ground black pepper* 2.5 cups pasta sauce (1 jar ~ 700ml)* 1 tablespoon white sugar* 300g dried spaghetti (2 inch diameter of spaghetti) * 2 cups waterFor the topping:* 1/4 cup cheddar cheese, grated * 2 tablespoons Parmesan cheese8 ServingsDirections:1. Dice onions.2. Select saute and add in oil and onions. Cook for about 5 minutes. 3. Mince garlic and add to Instant Pot4. Add in ground beef and black pepper and stir. Continue to saute until mostly cooked. 5. Turn saute off. Add pasta sauce and white sugar. If you want it even sweeter, add ketchup instead. 6. Add water and dried spaghetti noodles. 7. Close Instant Pot. Select pressure cook for 5 minutes. 8. When done, quick release and stir pasta. Let it rest for 5 minutes to soak up remaining liquid. Baked Cheese topping:1. Plate spaghetti. Add cheddar cheese and Parmesan. 3. Using air fryer lid or oven, broil for 5 minutes or until cheese melts. Subscribe to my channel for more recipes:https://www.youtube.com/InstantPotLifeCheck out my website www.MYinstantpotlife.comAudio / soundtrack:mixkit.coLife is a dreamhttps://assets.mixkit.co/music/download/mixkit-life-is-a-dream-837.mp3