Lettuce and spinach mixed with other salad vegetables and served with a pomegranate dressingLEAFY SALAD IN POMEGRANATE DRESSINGIngredients1 medium cucumber½ medium apple1 orange, peeled and separated into segments1 cup watermelon cubesA few iceberg lettuce leavesA few lollo rosso lettuce leavesA few rocket lettuce leavesA few tender spinach leaves¼ cup fresh pomegranate pearls2 tbsps blueberriesDressing ½ cup pomegranate juice2 tbsps extra virgin olive oil¼ tsp freshly crushed black peppercornsJuice of ½ lemonA little micro greensMethod1. Cut cucumber into medium sized cubes. Quarter apple, core and cut into medium sized cubes.2. Put both into a large mixing bowl. Add orange segments and watermelon cubes.3. Tear iceberg, lollo rosso and rocket leaves and add. Tear spinach leaves and add.4. Add fresh pomegranate pearls and blueberries.5. To make the dressing mix pomegranate juice, extra virgin olive oil, crushed black peppercorns, lemon juice in small bowl. Add a little micro greens and mix.6. Pour the dressing over the vegetables and fruits in the other bowl and toss well.7. Put salad on a serving plate and serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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