Make Seafood Pot with Pickled Veg in 10 Mins! Chinese Shrimp / Prawn / Clam / Squid Recipe

Indulge in the delightful flavours of this Seafood Pot with Pickled Vegetables, a true delight for seafood enthusiasts. Not only does this dish present beautifully, but it also boasts a remarkably simple preparation process. Even if you're a novice in the kitchen, your guests will be none the wiser as they savour the exquisite flavours of this impressive creation. Save this recipe for your next gathering. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Zero Skills Needed! Seafood Pot with Pickled Veg Chinese Shrimp / Prawn / Clam / Squid Recipe
Serves 4 - 5 pax
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Ingredient List
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Seafood Pot with Pickled Vegetables

500ml water
0.5 anchovy or chicken stock cube
400g Napa cabbage
1 tomato, cut into wedges
200g pickled vegetables (sour), rinsed
350g prawns
0.5 tsp salt
2 tbsps rice vinegar
40g glass noodles, rehydrated
100g squid
140g scallops
500g clams
A handful of chopped spring onions

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Pickled vegetables (sour) https://amzn.to/3Ymg1mH
Rice vinegar https://amzn.to/3Klg7Fp
Glass noodles https://amzn.to/3rJ646u
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Claypot https://amzn.to/43NFeYg

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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