Methi Bajra Paratha (Millet gluten free bread) Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com

Learn how to make Methi Bajra Paratha (Millet gluten free bread) Recipe by Manjula

Ingredients:
½ cup millet flour (bajra atta)
½ cup besan
½ tsp cumin seeds (jeera)
½ tsp salt
1 tsp chili flakes
¼ tsp turmeric (haldi)
⅛ tsp asafetida (hing)
1 Tbsp sesame seeds (til)
1 Tbsp oil
¼ cup fenugreek leaves (option is using dry leaves)
½ cup hot water (use as needed)
Also Need
4 tsp oil to cook the parathas

Typography - Typito (http://typito.com)

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ingredients