Learn how to make delicious restaurant style mixed vegetable. MIX VEGETABLE RESTAURANT STYLEIngredients2 medium carrots, cut into 1 inch thick strips and blanched10-12 small cauliflower florets7-8 french beans, cut into 1 inch pieces and blanched1 large capsicum, cut into dices¼ cup frozen green peas, boiled2 tbsps oil1 tsp cumin seeds2 medium onions, finely chopped½ tbsp garlic paste½ tbsp ginger paste½ tsp turmeric powder1½ tsps red chilli powder½ tsp cumin powder1 tsp coriander powder3 medium tomatoes, pureedSalt to taste2 tbsps cashewnuts-melon seeds (kaju-magaz) paste2½ tbsps fresh cream 2 tsps Tata Sampann Kasuri MethiGinger strips for garnishRumali roti to serveMethod1. Heat oil in a non-stick wok, add cumin seeds, and cook till the seeds change colour. Add onions and sauté well. Cook for 1-2 minutes.2. Add garlic paste, ginger paste and mix well. Cook till the onions turn golden brown. 3. Add turmeric powder, red chilli powder, cumin powder and coriander powder. Mix well and cook on low heat for 1-2 minutes.4. Add tomato puree and salt, mix well and cook till the mixture thickens and the oil separates.5. Add kaju-magaz paste and mix well. Add carrots, cauliflower, French beans, capsicum, green peas and gently mix well. Switch the heat off.6. Add fresh cream and mix well. Set aside.7. Heat a non-stick shallow pan, add Tata Sampann Kasuri Methi and roast till fragrant. Crush and add it to the prepared vegetable mixture. Gently mix and transfer to a serving bowl.8. Garnish with ginger strips and chopped coriander. Serve hot with rumali roti.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MixVegetableRestaurantStyle
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