mugachi usal recipe | मुगाची उसळ | sprouted moong dal curry | spicy moong sprout sabzi | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/mugachi-usal-recipe-sprouted-moong-dal/

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mugachi usal recipe | sprouted moong dal curry | spicy moong sprout sabzi with detailed photo and video recipe. perhaps one one of the healthy and spiciest curry recipe made with moong sprout and blend of spices in a onion and tomato based gravy. it is typically made in western india, particularly in marathi cuisine and is known for its unique spice mix usage of goda masala which is a far cousin of garam masala. it is an ideal curry recipe which can be served with choice of indian flat bread but can also be served with steamed rice and jeera rice.
mugachi usal recipe | sprouted moong dal curry | spicy moong sprout sabzi with step by step photo and video recipe. marathi cuisine is known for its spicy and flavoured recipes which are known for its colour and thin consistency. these are generally made with a special blend of spices known as goda masala which is less spicy but more of flavoured combination. one such simple and easy marathhi cuisine based recipe is mugachi usal recipe known for its spice and flavour.
Cuisine - Maharashtrian
Course - curries
Dish - curries
Prep Time - 10 mins
Cook Time - 20 mins
Total Time - 30 mins
Servings - 4
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