Dhaba Style Paneer Gravy Recipe | Paneer Curry Recipe | Paneer Gravy Recipe | Paneer Masala Recipe | Paneer Sabji Recipe | Paneer Masala Curry | Get Curried | Authentic Recipe By Smita Deo Learn how to make Dhaba Style Paneer Masala with our chef Smita Deo.0:00 - IntroductionPaneer Masala is an Indian dish of marinated paneer (Cottage Cheese) served in a spiced gravy. It is a vegetarian alternative to the Chicken Masala. This paneer Masala is popular across dhaba's in India, unlike restaurant style, this one is made without Cashew Paste. Strong spices make this Paneer Gravy great sabzi to eat with Tandoori Roti or Paratha. Paneer Masala Ingredients - 0:40 - To Marinate Paneer2-3 tbsp Yogurt tsp Garlic Paste tsp Ginger Paste tsp Kashmiri Red Chilli Powder tsp Turmeric Powder tsp Garam Masala PowderSalt (as per taste)Juice of Lemon 500 gms Paneer (cut into cubes)2:08 - To Make Gravy 2 tbsp Oil1 tbsp Butter1 Bay Leaf1 tsp Cumin Seeds4 Green Chillies (roughly chopped)4 Red Chillies (roughly broken) 3 Onions (finely chopped) 1 tsp Salt1 tsp Garlic Paste1 tsp Ginger Paste3 Tomatoes (boiled & pured) 1 tsp Red Chilli Powder tsp Turmeric Powder1 tsp Garam Masala Powder1 tsp Coriander Seeds Powder tsp Cumin Seeds Powder tsp Black Pepper Powder1 tbsp Bengal Gram Flour500 ml Water1 tsp Sugar5:42 - To Grill Paneer 1 tbsp OilMarinated Paneer 6:40 - To Give Smoky Flavour1 tbsp ButterCoalGheeFresh CreamDried Fenugreek Leaves PowderCoriander Leaves #PaneerMasala #DhabaStyleRecipe #GetCurried #SmitaDeo #PaneerGravy #PaneerCurry Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Smita Deo Copyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedWhat is Paneer?- Paneer or Indian cottage cheese is a fresh cheese common in the Indian subcontinent (India, Pakistan, Bangladesh) made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd) before pressing is called chhena.What is Dhaba?- A Dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day. Dhaba roadside eateries are a common feature on national and state highways. Earlier frequented only by truck drivers, today eating at a Dhaba urban or roadside is a trend.