Thukpa is a flavorful and hearty noodle soup that originates from Tibet but is popular across the Himalayan region, particularly in Nepal, Bhutan, and parts of India. This soul-warming dish typically consists of wheat or rice noodles immersed in a rich and aromatic broth made with a variety of ingredients such as meat (usually beef, chicken, or lamb), vegetables, and spices.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
