A wholesome meal by itself with lots of fresh vegetables and noodles. Must try !RAMEN NOODLE SOUPIngredients250 grams instant noodles 2 tablespoons oil4 garlic cloves, finely chopped1 inch ginger, finely chopped1-2 fresh red chillies, cut into juliennes + for sprinkling 1-2 spring onion bulb, thinly sliced + for garnishing8-10 button mushrooms, slicedSalt to taste1 tablespoon soy sauce + for drizzling1 tablespoon vinegar1 tablespoon sweet red chilli sauce2 tablespoons taste maker1 cup chicken stock2-3 fresh coriander sprigs + for sprinkling 10-12 prawns, shelled and deveined 1 medium carrot, cut into juliennes + for garnishing2 tablespoons sliced spring onion greens + for garnishing½ cup mixed bean sprouts1 egg, boiled and halvedMethod1. Heat oil in a non-stick pan. Add garlic, ginger, chillies and sauté till garlic turns golden brown. 2. Add some spring onion bulbs, mix and cook for 2 minutes. Add mushrooms, mix and cook till mushrooms release water. Add salt, mix and cook for a minute. 3. Add soy sauce, vinegar, chilli sauce, taste maker, mix and cook for a minute. Add chicken stock, mix and bring to a boil. 4. Roughly break noodles and add to the pan, mix well and cook for 2-3 minutes. 5. Finely chop coriander, add to the soup, mix and cook for a minute. Add prawns, mix well and bring the soup to a boil. 6. Add carrot juliennes mix and cook for a minute. Add 2 tablespoons spring onion greens and bean sprouts and mix well.7. Transfer the noodles to the centre of the serving bowl, pour the soup and add the prawns. 8. Garnish with remaining spring onion bulbs, carrot juliennes, egg and spring onion greens. Drizzle soy sauce on top, sprinkle coriander leaves and fresh red chillies. 9. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
