Ras Malai Cake (Bengali Dessert) easy recipe using ricotta cheese by Manjula | Manjula's Kitchen

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Learn how to make Ras Malai Cake (Bengali Dessert) easy recipe using ricotta cheese by Manjula

Ingredients:
15 oz Ricotta Cheese (whole milk)
2 Tbsp sugar
¼ tsp cardamom powder
Milk for Rasmalai
2 cups whole milk
1 ½ tbsp sugar
⅛ tsp crushed cardamom
Garnishing
1 tbsp sliced almonds
1 tbsp sliced Pistachios
few strands of saffron

Typography - Typito (http://typito.com)

Cuisine - Indian

Course - Desserts

Dish - Desserts

Prep Time - 5 mins

Cook Time - 40 mins

Servings - 6 people