Rava Mint (Podina) Paratha - Indian Flat Bread | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/rava-mint-paratha/

Learn how to make Rava Mint (Podina) Paratha - Indian Flat Bread by Manjula

Ingredients:
• 1/2 cup fine sooji (semolina)
• 1/2 cup Besan (Bengal gram flour)
• 1/2 cup whole wheat flour
• 1 teaspoon chili flakes
• 1/2 teaspoon salt
• 1/8 teaspoon asafetida
• 1/4 cup mint leaves finely chopped
• 2 tablespoons oil (canola or vegetable oil)
• Approx. ½ cup like warm water
Also, need
• 1/4 cup whole wheat flour for rolling the paratha
• 3 tablespoons oil for cooking the parathas

Cookware / Utensils used in the video:
Simply Calphalon Nonstick 11-Inch Square Griddle Pan
https://goo.gl/94DGvW

Typography - Typito (http://typito.com)

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ingredients

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