Salted Caramel Pannacotta | Sanjeev Kapoor Khazana

The delicious panna cotta is poured over salted caramel sauce. Are you looking for something indulgent? Go ahead give it try.

SALTED CARAMEL PANNACOTTA

Ingredients

100 grams sugar
A pinch of sea salt
300 ml fresh cream
100 ml milk
2 tablespoons gelatine
Fresh mint sprigs for garnishing

Method

1. Heat sugar in a non-stick pan. Add some water, mix and let the sugar caramelise.
2. Add cream and milk, mix and cook for a minute. Remove from heat and set aside.
3. Put gelatine in a bowl. Add some water and set aside to bloom.
4. Mel the gelatine in a microwave oven, add to the caramelised sugar mixture and whisk well.
5. Divide the mixture into individual mini serving bowls. Mix a little to remove the bubbles and refrigerate till set.
6. Top with sea salt, garnish with mint sprigs and serve immediately.

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Cuisine - Italian

Course - Desserts

Dish - Desserts