Indulge in the tantalising flavours of Chinese Beef & Onion Stir Fry, where tender beef slices meet the aromatic essence of onions in a symphony of taste sensations. Thinly sliced and cooked to perfection, the beef boasts a succulent texture that beautifully complements the caramelised sweetness of the onions. Choosing the right cut of beef, such as flank steak or sirloin, is crucial for ensuring tenderness, although affordable options like beef chuck tender can yield equally delightful results with the correct slicing and marinating technique. Slicing the beef thinly against the grain aids in breaking down muscle fibres for a tender texture, while a touch of baking soda and corn flour in the marinade enhances its tenderness even further.In the wok, a medley of oyster sauce, soy sauce, onions, and spring onions, complemented by a hint of sesame oil (optional), infuses the dish with the quintessential flavours of Chinese cuisine. Each mouthful offers a delightful interplay of savoury and subtly sweet notes, heightened by the wok's smoky essence. Served piping hot alongside a steaming bowl of fluffy rice, this dish epitomises comfort and satisfaction, earning its place as a beloved favourite in Chinese cuisine.See the ingredient list below for your easy reference.Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpansWebsite: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon.------------------ Secret to Making Super Tender Beef & Onion Stir Fry Chinese Beef / Meat / Protein Recipe3 - 4 paxINGREDIENT LIST380g beef chuck tenderBeef marinade0.5 tbsp oyster sauce 1 tbsp light soy sauce1 tbsp premium soy sauce0.5 tsp sugarA few dashes of white pepper1/3 tsp baking soda60ml (2.03 fl oz) water 1 tbsp cornflourSome cooking oilSauce60ml (2.03 fl oz) water 1 tbsp oyster sauce 0.5 tbsp light soy sauce0.5 tbsp premium dark soy sauce0.5 tsp sugarA few dashes of white pepper1 tbsp cornflourOther ingredients4 stalks spring onions1 large yellow onion, cut into wedges1 tbsp Chinese cooking wine (Shaoxing Huatiao wine)=== Don't know where to get the ingredients or don't know how they look like? See the links below. ---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:----------------------------------- If you like this recipe, you might like these too: How to Stir Fry Super Tender Beef in Black Pepper Sauce Chinese Beef | Better than takeouthttps://youtu.be/rCfGREVcfEo?si=0cYKk6ZTn4guJU0qThe Only Beef Stir Fry Youll Need! Amazingly Tender! Chinese Beef with Ginger & Spring Onion https://youtu.be/EfRpZ3GnvBM?si=ISu9bMJngBH5EhlpEasiest Way to Cook Beef Chow Mein Like A Pro Chinese Stir Fried Noodles with Beef Recipehttps://youtu.be/8ynlcFOs55w?si=CTXAmvN0zfbG8po5----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
