#SHORTS: Oven Baked Greek Orzo aka Kritharaki with Prawns -

Oven Baked Greek Orzo aka Kritharaki with Prawns - Kritharaki me Garides sto Fourno
Similar Recipe Video Link: https://youtu.be/0nXs2y3yaK4
Whole Recipe in text: https://www.greekcookingmadeeasy.com/allrecipes/oven-baked-greek-orzo-aka-kritharaki-with-prawns

BY: Greek Cooking Made Easy
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SERVES PREP. TIME
6 persons 10 min.

COOK. TIME DIFFIC. LEVEL
50 min. Easy

A few months ago, I posted the recipe for oven baked orzo pasta i.e. Kritharaki (in a clay pot) with vegetables. It's always a staple in my home, thus I decided to try it with prawns.
It's a surprisingly easy one-tray dish, prepared in 10', before it goes into the oven, that does all the work.
So now you have a new Greek dish with Orzo and the timeless, perfect combo with prawns and melted cheese, which I am certain you will enjoy.
Lets find out together how to prepare it, shall we?!

INGREDIENTS:
Almost 1.5 cups / 250 gr. / 9 oz Village Orzo Pasta (kritharaki)
800 gr. / 1 lb 11.75 oz Large Prawns (fresh or frozen)
60 ml / 4 tbsp. Olive Oil
350 gr. / 12 oz / 330 ml Tomato Sauce (passata)
1 large Onion or 2 medium ones, finely chopped
1-2 Garlic Cloves, finely chopped
3/4 tsp. All-Spice (bahari in Greek)
680 ml / 2.7 cups Water
About 1/2 cup / 60 gr. / 2.1 oz Kefalotyri or Parmesan Cheese, grated
Ground Salt and Pepper
Optional for garnishing: 1 tbsp. Parsley, finely chopped


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


6 10 min.

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50 min.

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