Delicious spicy pickle made using chinese cabbage.SPICY CABBAGE PICKLEIngredients1 head Chinese cabbage½ cup sea salt 3 spring onion with greens 4 red radishes1 inch ginger7-9 garlic cloves1 tablespoon red chilli paste1 teaspoon vinegar1½ teaspoons red chilli powder½ teaspoon sugar1 tablespoon sesame oil1 tablespoon fish sauce1 tablespoon roasted sesame seedsMethod1. Dissolve sea salt in 3 cups water.2. Roughly chop cabbage and spring onion greens. Thinly slice radish, ginger, spring onion bulbs and garlic. Add the chopped and sliced vegetables to the sea salt water, mix well and soak for 4-5 hours. Strain in another bowl.3. Combine red chilli paste, vinegar, chilli powder, sugar, sesame oil and fish sauce in a bowl and whisk well. Add the vegetables and sesame seeds and mix well. Transfer in a jar and store for 3-4 days.4. Serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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