3 TYPES FISH FRYPrep time 10 minsCooking time 15-20 minsServes 2IngredientsRed Paste 10-12 Dry red chillies, soaked, सुखी कश्मीरी लाल मिर्च½ inch Ginger, peeled, slice, अदरक 8-10 Garlic cloves, लहसुन 4-5 Fenugreek seeds, मेथी दाना¼ tsp Fennel seeds, सौंफ ¼ tsp Cumin seeds, जीरा½ tsp Coriander seeds, धनिया की बीज 2 Cloves, लॉन्ग 6-7 Black peppercorns, काली मिर्च के दाने ½ tbsp Oil, तेल½ tsp Sugar, चीनीGreen Paste ⅓ cup fresh Coconut, scraped, नारियल½ inch Ginger, peeled, slice, अदरक 2-4 Garlic cloves, लहसुन 4 Green chillies, हरी मिर्च ¼ cup fresh Mint leaves, पुदीने के पत्ते¼ cup fresh Coriander leaves, roughly chopped, धनिया पत्ता½ tsp Sugar, चीनीFish Marination 3 fresh Pomfret, clean and slit, पापलेट मछलीSalt to taste, नमक स्वादअनुसार½ Lemon juice, नींबू का रस Banana Leaf Fry Fish1 Marinated Pomfret, मैरिनेटेड पापलेट Prepared Green paste, तैयार किया हुआ हरा पेस्ट½ Lemon juice, नींबू का रस ½ Lemon, slice, नींबू1 Green chili, slit, हरी मिर्च Banana leaf, केले के पत्ते1 tbsp Oil, तेलTawa Fry Fish1 Marinated Pomfret, मैरिनेटेड पापलेट ½ Onion, slice, प्याज Salt to taste, नमक स्वादअनुसारPrepared Red Paste, तैयार किया हुआ मिर्च का पेस्ट½ tsp Lemon juice, नींबू का रस 1 tbsp Oil, तेलRava Fry FishFor Coating 1 tbsp Semolina, रवा 2 tbsp Rice flour, चावल का आटाSalt to taste, नमक स्वादअनुसार½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर ¼ tsp Coriander powder, धनिया पाउडरA pinch of dry mango powder, अमचूर पाउडर Prepared Red Paste, तैयार किया हुआ मिर्च का पेस्ट1 Marinated Pomfret, मैरिनेटेड पापलेट Salad ½ Onion, slice, प्याज ½ Raw mango, slice, कच्चा आम½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर A pinch of dry mango powder, अमचूर पाउडर Salt to taste, नमक स्वादअनुसार½ Lemon juice, नींबू का रस few Coriander leaves, धनिया पत्ताfew Mint leaves, पुदीने के पत्ते1 tsp Fried fish oil, तली हुई मछली का तेलTawa Fish Masala2 tbsp Prepared Red Paste, तैयार किया हुआ मिर्च का पेस्ट1 tsp Oil, तेल2 tbsp Water, पानीSalt to taste, नमक स्वादअनुसार½ Lemon juice, नींबू का रस Garnish Lemon, slice, नींबू Coriander sprig, धनिया पत्ताProcess For Red Paste In a bowl, add soaked red chillies, ginger, garlic, fenugreek seeds, fennel seeds, cumin seeds, coriander seeds, cloves, black peppercorns, oil & sugar. Transfer to a grinder jar and grind into a thick smooth paste. Keep aside for further use. For Green Paste In a bowl, add fresh coconut, ginger, garlic, green chillies, mint leaves, coriander leaves & sugar. Transfer to a grinder jar & grind into a thick smooth paste. Keep aside. For Fish Marination Place the cleaned pomfret on a plate, make slits, sprinkle some salt & lemon juice.Mix well to coat the fish. Keep aside. For Banana Leaf Fry FishTake the marinated pomfret, make a thin slit. Stuff it with the prepared green paste & coat it with the remaining paste on both the sides. Squeeze half a lemon & marinate well. Cut the stem of the banana leaf, cut it into squares big enough to fit the fish fillet. Gently toast on a pan set on medium heat. This will ensure that they don’t crack when folded.Remove from heat and set aside. Place the fish over the leaf. Place a lemon slice, green chilli.Carefully wrap the fish with the banana leaf fully covering it. Tie into a parcel with a cotton string. Heat oil in a pan and place the wrapped fish. Cook on low heat for 5 minutes on each side. Unwrap and serve hot.For Tawa Fry FishIn a small bowl, add onion, salt to taste, add little prepared red paste and mix well. Take the marinated pomfret, stuff it with seasoned onion & coat it well with prepared red paste.Squeeze half a lemon. Heat oil in a pan, place the marinated fish carefully and shallow fry well for 10 minutes on both sides on low to medium flame.Remove the fish pieces and place them on a serving plate. Garnish with prepared salad, coriander sprig and lemon slice. Serve hot. For Rava Fry FishFor Coating In a bowl, add semolina, rice flour, salt to taste, degi red chilli powder, coriander powder, and a pinch of dry mango powder and mix well. Take the marinated pomfret and coat it with the prepared red paste and then in the dry mixture on both sides. Set aside on a plate. For Frying Heat oil in a pan, place the marinated fish carefully & shallow fry for 10 mins on each side on low to medium flame.Remove the fish pieces and place them on a serving plate. Garnish with prepared salad, coriander sprig and lemon slice. Serve hot. For Salad In a bowl, add onion, raw mango, degi red chilli powder, a pinch of dry mango powder, and salt to taste. Add lemon juice, coriander leaves, mint leaves and fried fish oil and mix everything well. Keep aside for further use. For Tawa Fish MasalaIn the same pan, add prepared red paste, oil, water, salt to taste. Saute it well, add lemon juice and mix it well. Keep aside for further use.***********************
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