Juicy lamb stir-fried with Broccoli florets. This lamb cooked in a savoury soy and oyster sauce combination with garlic and chillies makes it a delicious flavorsome dish. STIR FRIED LAMB WITH BROCOLLI Ingredients 450 grams boneless lamb, cut into cubes7-9 broccoli florets, blanched2 tablespoons oilSalt to taste2-3 dried red chillies4-5X1 inch celery sticks1 tablespoon chopped garlic1 tablespoon sweet chilli sauce1 tablespoon oyster sauce1 tablespoon soy sauce1 teaspoon sugar2-3 spring onion greens, finely chopped + for garnishingMethod1. Heat 1 tablespoon oil in a non-stick wok. Add lamb and salt, toss to mix and cook till done. Transfer onto a plate.2. Heat remaining oil in the same pan. 3. Roughly chop dried red chillies and diagonally chop celery sticks. 4. Add chopped dried red chillies to hot oil and sauté till fragrant.5. Add garlic and sauté till golden. Add chopped celery and sauté for a minute. 6. Add cooked lamb and toss to mix. Add chilli sauce, oyster sauce and soy sauce and toss to mix. 7. Add sugar and mix well. Add broccoli florets and toss to mix. Add spring onion greens, switch off heat and toss to mix well.8. Serve hot garnished with chopped spring onion greens.Preparation Time: 8-10 minutesCooking Time: 12-15 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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