Watch this video to learn how to make Stir Fry Lotus Stem. If you like this recipe do subscribe to the channel for more! STIR FRYLOTUS STEM Ingredients5-6 lotus stems, sliced diagonally1 tablespoon cornstarchSalt to tasteCrushed black peppercorns to taste1 tablespoon oil + for deep-frying2 tablespoons chopped garlic2-3 fresh red chillies, sliced diagonally4-5 spring onion bulbs, sliced1 medium green bell pepper, cut into triangles1 medium red bell pepper, cut into triangles2-3 tablespoons hoisin sauce1 tablespoon soy sauce4-5 basil leaves1-2 stalks spring onion greens, choppedMethod1. Take lotus stem in a bowl. Add cornstarch, salt and crushed peppercorns and mix well.2. Heat sufficient oil in a kadai. Deep-fry lotus stem till golden and crisp. Drain on absorbent paper.3. Heat 1 tablespoon oil in a non-stick pan. Add garlic and sauté till light golden. 4. Add red chillies, mix and sauté on high heat. Add spring onion bulbs and toss well.5. Add green and red bell peppers and toss again. Add hoisin sauce and soy sauce and mix well.6. Add fried lotus stem and toss well. Tear basil leaves and add alongwith spring onion greens. Toss well.7. Serve hot garnished with red bell pepper curls and a basil sprig. Preparation Time: 10-15 minutesCooking Time: 15-20 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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