Turkish KOFTE & PIDE Kebab: Perfect Iftar Meal for Ramadan

Turkish KOFTE & PIDE Kebab: Perfect Iftar Meal for Ramadan. On our first iftar I bring two all time favorites to one dish: Ramadan pide and Turkish kofte! We call this "Kfteli Pide" meaning kfte with pide base. It is similar to iskender and perfect to use any leftover breads or pides. But I'll be using fresh pide that will make as well.

Time stamps:
00:00 Intro
00:57 making pide dough
01:50 Turkish kofte mixture
03:52 Shaping pide part one
05:33 Shaping koftes
06:42 Shaping pide part two
09:17 Grilling / frying kofte
10:22 Serving Kofte & Pide Kebab

Ingredients for Kofte Mix:
1 medium size onion
500gr. beef or mix of beef and lamb
1 tsp each black pepper, paprika, cumin
1+1/2 tsp salt
1/2 tsp baking soda
3/4 cup bread crumbs
about 1/3 cup cold water

For the Ramadan and small pide dough:
First mix:
1/2 cup lukewarm water
20gr. fresh yeast or 1 tbsp dry active yeast
1 tbsp sugar after 5 minutes
1/2 cup lukewarm milk + 3/4 cup warm water
5 cups bread or all-purpose flour
1-2 cups whole wheat flour (its optional, you can use only all-purpose if you prefer)
2+1/2 tsp salt
2 tbsp olive oil to get the dough
For the egg wash:
1 egg yolk
2 tbsp milk or yogurt
2 tbsp olive oil
sesame and nigella seeds

Here are other recipes you might like to watch:
Make & Freeze RAMADAN TURKISH BOREKS Snacks: https://youtu.be/lB716mlUw54
Freezer Tips For Turkish Cooking / Ramadan & Year Long https://youtu.be/-8FOUFH0P_o
How To Make Turkish Kofte With Cheese Filling: https://youtu.be/XonnwcedNqA
Traditional Turkish Dinner / Ramadan Menu | 8 Recipes And Planning Guide: https://youtu.be/LZF7E_7B8M8
RAMADAN MENUS Playlist: https://www.youtube.com/playlist?list=PLO08PFTJgmOuK6_M7Vel-rWV68jGNJ2Do
TURKISH RAMADAN PIDE https://youtu.be/3fM8lOJAFMU

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