Ina's Crab Strudel is the perfect the perfect light bite to have with cocktails. #InaGarten #BarefootContessa #FoodNetwork #Crab #Strudel #Appetizer ...
Guy is eager for seconds after trying the phyllo-wrapped shrimp and cheesy Greek-style grits at Hellenic Republic in Coral Springs, Florida! #GuyFieri...
The Secret Sauce is back this week to celebrate Mother's Day with another delicious family recipe! Join Dan "Grossy" Pelosi as he visits recipe develo...
Watch entertaining expert David Burtka show you how to make one of his favorite quick and easy bite-sized appetizers.
Watch chef Ronnie Woo show you how to make an easy pear phyllo dough "crumble" for the holidays or anytime during the fall + winter.
Ever since I saw the stretchy cheese pull of kanafa, a lovely Middle Eastern dessert, I knew I had to know what that combination of crispy shredded p...
Maneet puts her own spin on her grandmother's dessert pudding by layering carrot cake and halwa! Subscribe to #discoveryplus to stream the entire libr...
Watch chocolatier Jacques Torres show you how to make his super-impressive chocolate and phyllo "fountains."
Crinkle cake is made of scrunched layers of phyllo dough and egg custard. It promises to be crispy on the top, and rich and custardy on the bottom. Le...
Watch Heirloom Kitchen author Anna Gass show you how to make an American version of spanakopita she learned from an immigrant named Nelly Cheliotis.
