Have you ever poached fish in oil?! This Olive Oil Poached Cod is the PERFECT way to start wrapping up the Feast of the Seven Fishes meal Get the rec...
Watch chef Daniel Boulud prepare crispy fried Brussels sprouts that are jazzed up for the holidays.
Jamies takes us through the principals of making pesto and shares the wisdom passed onto him by Italian Nonnas he has met over the years. The traditio...
Watch Rach turn a steakhouse favorite, creamed spinach, into a rich and creamy pasta with lots of ricotta, Parm or pecorino + toasted pine nuts.
Ina prepares a fresh tomato and whipped feta crostini with ingredients from the farmers' market! Subscribe to #discoveryplus to stream more of #Barefo...
Tyler fills a mouthwatering party platter with balsamic-topped roasted vegetables, an array of meats and cheeses and ricotta with mint and honey pine ...
Watch Rach show you how to make this easy, flavorful rice pilaf seasoned with lemon, garlic + toasted pine nuts.
Top Chef fan favorite Chris Crary serves up a dinner party-ready recipe for wine-braised lamb shanks over farro flavored with mint and fragrant spices...
Red and Green Lasagna
EPISODE #294 - Spanish Saffron Rice with Raisins & Pine Nuts FULL RECIPE HERE: https://www.spainonafork.com/spanish-saffron-rice-with-raisins-pine-n...
