1. Mix the lime zest and juice with the fish sauce, soy sauce, sweet chilli sauce, water & cornflour. Set aside. 2. Heat the oil in a wok or large frying pan & stir fry the pak choi for 2 minutes. Remove from pan and stir fry prawns until cooked - turn pink or heated through if already cooked. 3. Put pak choi back in wok with prawns. Add the sauce and cook until simmering point. Mix well and serve with fresh white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
