1. Add butter to skillit or griddle and place over medium heat. 2. Crush cereal and place in pie plate. 3. Make Custard: combine beaten eggs, cream, vanilla and cinnamon ( I also use a pie plate for this step) 4. Add slices of bread let them mingle in the custard for a few minutes flip and repeat. 5. Dip yummy custard bread into crunchy cereal. 6. Place in buttery pan cook until golden brown (should only take a few minutes) flip and repeat. 7. I enjoy mine dusted with powdered sugar and whip cream, but they are also great with syrup or even just plain! ---------------------------------------------------------------------------
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