" Tickle Your Taste Buds" Mexican Cornbread

1. Fry hamburger until browned done.

2. Mix together both packages of cornbread, 2 eggs and 1 1/2 cups milk until smooth.

3. Now add chuck meat, corn, picante sauce and last cheese.

4. Bake at 400 degrees until firm on top (about 45 minutes or so).

5. Serve with picante and sour cream on top.

6. I always place a slab of butter between each piece of cornbread.

7. This meal is just fine by itself.

8. It needs no extras, it's so good.

9. Hope your family enjoys.

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Nutrient	Quantity
Total fats	49.9744 g
Protein	122.2493 g
Carbohydrates	33.1776 g
Energy	1063.2781 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3418 g
Water	777.5681 g
Aspartic acid	11.3115 g
Calcium, Ca	525.4301 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	969.9 g
Fiber, total dietary	1.45 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	59.695 g
Niacin	21.3223 mg
Hydroxyproline	0.4851 g
Vitamin A, RAE	343.9517 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	7.6863 g
Riboflavin	1.9813 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0087 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0553 g
Fatty acids, total saturated 20:1	0.0586 g
Glutamic acid	20.3246 g
Sodium, Na	677.4558 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2466 g
Total lipid (fat)	49.9744 g
Manganese, Mn	0.2197 mg
Fructose	1.4065 g
Proline	5.806 g
Fatty acids, total saturated 16:0	12.1327 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.2785 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.9764 g
Sucrose	0.6453 g
Choline, total	686.9471 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1072 g
Fatty acids, total polyunsaturated 18:1 t	1.3649 g
Sugars, total	23.3915 g
Serine	5.54 g
Fatty acids, total saturated 10:0	0.2827 g
Fatty acids, total saturated 18:0	6.0419 g
Fatty acids, total saturated 20:4 undifferentiated	0.3791 g
Vitamin B-6	2.3004 mg
Selenium, Se	161.1839 g
Ash	8.8577 g
Vitamin D	107.4534 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	19.4889 g
Pantothenic acid	6.7953 mg
Phenylalanine	5.1209 g
Copper, Cu	0.5563 mg
Betaine	81.3762 mg
Thiamin	0.6835 mg
Retinol	333.7667 g
Methionine	3.5249 g
Iron, Fe	12.8448 mg
Carbohydrate, by difference	33.1776 g
Phosphorus, P	1485.7004 mg
Folate, total	109.35 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.6088 mg
Fatty acids, total saturated 4:0	0.2785 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	6.8757 g
Cholesterol	707.8007 mg
Valine	6.1752 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.5377 g
Glycine	5.0169 g
Carotene, alpha	11.6 g
Glucose (dextrose)	2.8568 g
Fatty acids, total saturated 14:0	1.8914 g
Zinc, Zn	38.2924 mg
Isoleucine	5.5544 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.2825 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.9656 g
Fatty acids, total polyunsaturated	4.3831 g
Fatty acids, total saturated 14:1	0.1852 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.2931 g
Leucine	10.3614 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1300.2284 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	109.35 g
Tryptophan	1.4272 g
Vitamin C, total ascorbic acid	4.93 mg
Fatty acids, total polyunsaturated 16:1 c	0.2009 g
Fatty acids, total polyunsaturated 18:1 c	15.1544 g
Fatty acids, total saturated 20:0	0.0081 g
Fatty acids, total saturated 6:0	0.2745 g
Starch	4.1325 g
Lactose	18.483 g
Tyrosine	4.5656 g
Vitamin B-12	16.6357 g
Vitamin K (phylloquinone)	8.4155 g
Fatty acids, total saturated	21.8835 g
Histidine	3.8809 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	21.2685 g
Threonine	5.4783 g
Folate, food	109.35 g
Fatty acids, total polyunsaturated 17:0	0.3672 g
Vitamin D (D2 + D3)	2.8193 g
Fatty acids, total polyunsaturated 24:0	0.0385 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	92.375 g
Vitamin D3 (cholecalciferol)	2.8193 g
Vitamin E (alpha-tocopherol)	2.173 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	1.3799 g
Fatty acids, total trans-monoenoic	1.3679 g
Magnesium, Mg	175.1586 mg
Lysine	10.5954 g
Potassium, K	2489.6738 mg
Cystine	1.3803 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Cream	1 container	0	0	0
Cheddar cheese	1 cup	0	0	0
Egg	2	143	0.72	9.51
Corn	0.5 cup	62.35	13.5575	0.9788
chuck	1 lb	634.6681	1.4053	27.5174
picante sauce	1.16 cup	0	0	0
cornbread mix martha white	2 packages	0	0	0