1. Par boil the potatoes for around 3 minutes. Drain and allow to cool. 2. Heat the oil in a wok and stir fry the kalonji seeds and sliced chilies for a minute. 3. Sprinkle over the turmeric. 4. Add the potatoes and cauliflower and sir fry for 3 minutes. 5. Turn the heat to low, cover and cook for 20 minutes. 6. Remove the lid, add the salt and stir fry until the potatoes are fully cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
