1. Dissolve saffron in 1/2 cup boiling water. Pour water over bread and let stand 30 minutes, or until soft and mushy. Mash with fork, then cool completely. 2. Place garlic cloves in bowl of food processor, and process until finely chopped. add tomato paste, lemon juice, and cayenne, and process until smooth. 3. Add saffron-soaked bread to food processor and process 1 minute, or until no lumps remain. 4. With motor running, add oil in slow, steady stream until mixture is emulsified into a mayonnaise-like sauce. Season with salt, fi desired. 5. Chill 1 hour before using, and store in refrigerator up to 1 week. ---------------------------------------------------------------------------
Nutrition
Ingredients
