African Rice Balls

1. In a saucepan, bring the water to a boil and add rice. Simmer for 10 minutes or until the rice is really soft and has absorbed all the water.

2. With a wooden spoon, mash the rice until it sticks together. Divide the rice into four equal portions then, using a clean cloth to protect your hands, or two large serving spoons, mould each portion into a ball.

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Nutrient	Quantity
Water	710.8578 g
Calcium, Ca	71.1 mg
Sodium, Na	14.22 mg
Ash	0.4977 g
Copper, Cu	0.0498 mg
Magnesium, Mg	14.22 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Basmati rice	1.5 cups	0	0	0
Water	3 cups	0	0	0