1. In a bowl, combine 1 cup boiling water with jello powder. 2. Stir 2 minuted until powder is dissolved. 3. Add 1 cup cold water. 4. Stir 2 minutes to combine. 5. Pour mixture into a 4 cup glass measuring cup for easier pouring. 6. Pour 1/4 cup of jello into 4 dessert glasses. 7. Chill 60 minutes or until jello is set. 8. Let remaining jello sit at room temperature. 9. In a large bowl, combine heavy cream, marshmallow cream and almond extract. 10. Blend 2 minutes on med. or until soft peaks form. 11. Put 1/4 cup whipped cream mixture in each glass on top of jello, smoothing to create a flat surface. 12. Be sure to seal the cream layer against the side of the dessert glasses in order to prevent the next jello layer from oozing under it. 13. Chill 60 minutes. 14. While the cream mixture is chilling, place the remaining jello in the fridge to begin setting up. 15. Do not let it completely set up-just let it get thicker. 16. Top with remaining jello. 17. Chill 60 minutes. 18. Top cream layer with remaining whipped cream mixture. 19. Chill 2 hours or until set. 20. Top with fresh blueberries. ---------------------------------------------------------------------------
Nutrition
Ingredients
