Amish Sauerkraut Surprise Custard Pie

1. Preheat oven to 425 degrees F (220 degrees C).

2. In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.

3. Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.

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Nutrient	Quantity
Total fats	34.3636 g
Protein	39.0267 g
Carbohydrates	135.3075 g
Energy	1005.931 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5646 g
Water	752.5802 g
Aspartic acid	3.7332 g
Calcium, Ca	806.712 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	1068.675 g
Fiber, total dietary	3.0885 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	51.22 g
Niacin	0.8255 mg
Vitamin A, RAE	521.665 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.8354 g
Riboflavin	1.7628 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	7.0509 g
Sodium, Na	1180.643 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3015 g
Total lipid (fat)	34.3636 g
Manganese, Mn	0.2409 mg
Fructose	0.0426 g
Proline	2.7013 g
Fatty acids, total saturated 16:0	8.4334 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.4646 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	99.8 g
Choline, total	539.006 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	133.587 g
Serine	2.6549 g
Fatty acids, total saturated 10:0	0.4676 g
Fatty acids, total saturated 18:0	3.4462 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.6142 mg
Selenium, Se	69.859 g
Ash	7.9876 g
Vitamin D	135.2 IU
Menaquinone-4	6.1 g
Fatty acids, total saturated 18:1 undifferentiated	10.0838 g
Pantothenic acid	4.6753 mg
Phenylalanine	2.0388 g
Copper, Cu	0.3727 mg
Betaine	4.6425 mg
Thiamin	0.3635 mg
Retinol	514.5 g
Methionine	1.0859 g
Iron, Fe	4.4286 mg
Carbohydrate, by difference	135.3075 g
Phosphorus, P	830.952 mg
Folate, total	126.56 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.4635 g
Alanine	1.7872 g
Cholesterol	619 mg
Valine	2.5756 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	3.1008 g
Glycine	1.0486 g
Carotene, alpha	5.325 g
Glucose (dextrose)	0.7041 g
Fatty acids, total saturated 14:0	1.8612 g
Zinc, Zn	4.409 mg
Isoleucine	2.0232 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.4708 g
Fatty acids, total polyunsaturated	4.1276 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.4838 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1817.37 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	126.56 g
Tryptophan	0.503 g
Vitamin C, total ascorbic acid	15.6555 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.4575 g
Lactose	30.805 g
Tyrosine	1.7333 g
Vitamin B-12	4.08 g
Vitamin K (phylloquinone)	16.125 g
Fatty acids, total saturated	16.1021 g
Alcohol, ethyl	1.4448 g
Histidine	1.06 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	10.4544 g
Threonine	1.678 g
Folate, food	126.56 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.61 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.61 g
Vitamin E (alpha-tocopherol)	2.1511 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	93.349 mg
Lysine	3.0114 g
Potassium, K	1201.466 mg
Cystine	0.5324 g
Fluoride, F	9.105 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2.5 cups	372.1	29.158	19.947
Salt	0.25 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	0.5 cup	387	99.98	0
pie shell	1	0	0	0
sauerkraut	0.75 cup	20.235	4.5582	0.1491