Ancho Chili Fudge Pie

1. Preheat over to 350 degrees.

2. Melt butter and allow to cool to room temperature.

3. In a medium mixing bowl, beat eggs until well blended.

4. Add flour and sugars, mix until smooth.

5. Add cooled butter and mix well.

6. Fold in nuts, chocolate chips and ground ancho chili pepper.

7. Pour mixture into prepared pie crust.

8. Bake 30 to 40 minutes until pie tests done.

9. Serve warm, topped with fresh whipped cream.

10. Note: Ancho peppers are available whole. To grind, soften peppers in water for 30 minutes, Drain and grind in a blender. DO NOT SUBSTITUTE CHILI POWDER. Update . . . found ground ancho chilis at Penseys.

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Nutrient	Quantity
Total fats	240.3438 g
Protein	68.0882 g
Carbohydrates	291.6137 g
Energy	3484.7733 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.3722 g
Water	185.4771 g
Aspartic acid	5.7299 g
Calcium, Ca	1217.02 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	544.2533 g
Fiber, total dietary	34.8413 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1.04 g
Niacin	19.7901 mg
Vitamin A, RAE	316.6133 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	7.566 g
Riboflavin	1.9749 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.6345 g
Glutamic acid	12.0724 g
Sodium, Na	903.8533 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6631 g
Total lipid (fat)	240.3438 g
Manganese, Mn	4.5432 mg
Fructose	1.221 g
Proline	2.6828 g
Fatty acids, total saturated 16:0	20.6993 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	104.016 g
Choline, total	310.0147 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	127.9868 g
Serine	3.5463 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	7.9112 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.2638 mg
Selenium, Se	55.077 g
Ash	17.1439 g
Vitamin D	108.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	72.4163 g
Pantothenic acid	3.9908 mg
Phenylalanine	3.196 g
Copper, Cu	4.2136 mg
Betaine	0.41 mg
Thiamin	3.4709 mg
Retinol	309.4133 g
Methionine	1.905 g
Iron, Fe	11.4878 mg
Carbohydrate, by difference	291.6137 g
Phosphorus, P	2174.4067 mg
Folate, total	353.02 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	3.2317 g
Cholesterol	377.2 mg
Valine	3.5209 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	109.8701 g
Glycine	3.5709 g
Glucose (dextrose)	1.855 g
Fatty acids, total saturated 14:0	0.3287 g
Zinc, Zn	14.0963 mg
Isoleucine	2.7022 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	122.6023 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.7451 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1200.6933 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	395.3133 g
Tryptophan	1.1599 g
Vitamin C, total ascorbic acid	0.0347 mg
Phytosterols	191.84 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.5375 g
Vitamin B-12	1.8953 g
Vitamin K (phylloquinone)	17.9327 g
Fatty acids, total saturated	30.3299 g
Histidine	1.6843 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	73.8893 g
Threonine	2.4955 g
Folate, food	293.0467 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.6587 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.6587 g
Vitamin E (alpha-tocopherol)	1.9161 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	309.4167 mg
Lysine	2.4459 g
Potassium, K	1432.9267 mg
Cystine	1.2205 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Butter	1 cup	1368	62.856	115.2
Brown sugar	0.5 cup	418	107.899	0
Egg	2	143	0.72	9.51
flour	0.5 cup	289.14	63.3027	1.1218
walnut	0.5 cup	963.56	0	109
chocolate chip	1 cup	0	0	0
pie crust	1	0	0	0
pecan	0.5 cup	143.1733	26.832	3.016
ancho chili pepper	2 teaspoons	0	0	0