Apfelkren - Austrian Horseradish Sauce

1. Stir 1T of the lemon juice into the grated horseradish (to stop it going brown). If using prepared horseradish skip this step.

2. Grate the apple & mix with the horseradish and the remaining 1T of lemon juice.

3. Add salt & sugar to taste & leave to stand for 10 minutes.

4. Lightly beat the double cream & fold in the sour cream until combined.

5. Mix this into the horseradish mixture & serve.

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Nutrient	Quantity
Total fats	2225.6682 g
Protein	281.2967 g
Carbohydrates	540.1995 g
Energy	22800.71 kCal
Fatty acids, total saturated 18:3 undifferentiated	8.5392 g
Water	8473.7446 g
Aspartic acid	30.13 g
Calcium, Ca	11644.83 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.92 g
Lutein + zeaxanthin	469.575 g
Fiber, total dietary	1.7415 g
Fatty acids, total trans-polyenoic 20:3 n-6	2.07 g
Fatty acids, total saturated 22:0	1.265 g
Carotene, beta	2875.805 g
Niacin	10.9158 mg
Vitamin A, RAE	14260 g
Fatty acids, total trans-polyenoic	14.95 g
Arginine	13.455 g
Riboflavin	19.3366 mg
Fatty acids, total trans-polyenoic 22:4	0.115 g
Fatty acids, total polyunsaturated 15:0	19.6653 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	7.8227 g
Fatty acids, total saturated 20:1	3.3355 g
Glutamic acid	77.395 g
Sodium, Na	3775.305 mg
Fatty acids, total saturated 16:1 undifferentiated	33.8105 g
Total lipid (fat)	2225.6682 g
Manganese, Mn	1.7917 mg
Fructose	0.3355 g
Proline	35.65 g
Fatty acids, total saturated 16:0	592.7442 g
Fatty acids, total saturated 8:0	16.675 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	50.3737 g
Sucrose	0.1312 g
Choline, total	2212.8055 mg
Fatty acids, total polyunsaturated 18:2 CLAs	9.315 g
Fatty acids, total polyunsaturated 18:1 t	76.59 g
Sugars, total	396.9136 g
Serine	21.965 g
Fatty acids, total saturated 10:0	43.4761 g
Fatty acids, total saturated 18:0	210.6917 g
Fatty acids, total saturated 20:4 undifferentiated	2.875 g
Vitamin B-6	4.7655 mg
Selenium, Se	426.9305 g
Ash	59.594 g
Menaquinone-4	690 g
Fatty acids, total saturated 18:1 undifferentiated	474.8997 g
Pantothenic acid	54.3665 mg
Phenylalanine	18.055 g
Copper, Cu	2.1039 mg
Betaine	69 mg
Thiamin	2.3113 mg
Retinol	13915 g
Methionine	8.97 g
Iron, Fe	8.2844 mg
Carbohydrate, by difference	540.1995 g
Phosphorus, P	8757.94 mg
Folate, total	724.6 g
Tocopherol, gamma	34.5 mg
Fatty acids, total saturated 4:0	3.565 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.69 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	13.34 g
Cholesterol	6785 mg
Valine	22.425 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	2.185 g
Fatty acids, total saturated 18:2 undifferentiated	74.6662 g
Glycine	8.74 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	186.9911 g
Zinc, Zn	38.3802 mg
Isoleucine	18.745 g
Fatty acids, total saturated 12:0	51.4063 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	18.17 g
Fatty acids, total polyunsaturated	92.1759 g
Fatty acids, total saturated 14:1	15.4106 g
Fatty acids, total polyunsaturated 17:1	0.805 g
Leucine	37.03 g
Fatty acids, total polyunsaturated 18:2 t not further defined	14.95 g
Tocotrienol, alpha	2.3 mg
Vitamin A, IU	51407.83 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	1.265 g
Folate, DFE	724.6 g
Tryptophan	4.83 g
Vitamin C, total ascorbic acid	127.7535 mg
Phytosterols	4.5 mg
Fatty acids, total polyunsaturated 16:1 c	33.81 g
Fatty acids, total polyunsaturated 18:1 c	398.2462 g
Fatty acids, total saturated 20:0	3.105 g
Fatty acids, total saturated 6:0	23.345 g
Lactose	392.15 g
Tyrosine	17.48 g
Vitamin B-12	24.15 g
Vitamin K (phylloquinone)	173.15 g
Fatty acids, total saturated	1166.1572 g
Histidine	10.58 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.69 g
Fatty acids, total monounsaturated	528.3768 g
Threonine	16.33 g
Folate, food	724.6 g
Fatty acids, total polyunsaturated 17:0	12.42 g
Fatty acids, total polyunsaturated 24:0	0.69 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.115 g
Cryptoxanthin, beta	116.22 g
Vitamin E (alpha-tocopherol)	43.7508 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.115 g
Fatty acids, total trans	91.54 g
Fatty acids, total trans-monoenoic	76.59 g
Magnesium, Mg	1165.33 mg
Lysine	31.625 g
Potassium, K	14529.415 mg
Fatty acids, total polyunsaturated 24:1 c	0.115 g
Cystine	3.335 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Cream	50	22770	532.45	2225.25
horseradish	50 g	24	5.645	0.345
tart apple	1	0	0	0
double cream	50 ml	0	0	0
caster sugar	0	0	0	0