1. Preheat oven to 350 degrees F (175 degrees C). 2. Grease a 2-quart baking dish. 3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. 4. Stir melted butter and noodles in a large bowl. 5. Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended. 6. Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. 7. Fold egg whites into noodle mixture; pour into prepared baking dish. 8. Bake in the preheated oven until browned, about 40 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
