Apple Ugly Cake

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.

2. In a large bowl, stir together the sugar, flour, baking soda, salt, and cinnamon. Make a well in the center, and pour in the oil, eggs and vanilla. Mix until well blended. Fold in the raisins and apples. Spread evenly in the prepared pan.

3. Bake for 1 1/2 hours in the preheated oven, until firm and lightly browned.

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Nutrient	Quantity
Total fats	301.4112 g
Protein	16.6618 g
Carbohydrates	536.3566 g
Energy	4729.8887 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1187 g
Water	520.8154 g
Aspartic acid	1.679 g
Calcium, Ca	134.649 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	648 g
Fiber, total dietary	15.3 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	135 g
Niacin	1.5079 mg
Vitamin A, RAE	175 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.85 g
Riboflavin	0.8286 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.798 g
Sodium, Na	2678.776 mg
Fatty acids, total saturated 16:1 undifferentiated	0.201 g
Total lipid (fat)	301.4112 g
Manganese, Mn	0.4924 mg
Fructose	29.5 g
Proline	0.542 g
Fatty acids, total saturated 16:0	26.0018 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	9.596 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	409.55 g
Choline, total	320.5388 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	501.4144 g
Serine	1.021 g
Fatty acids, total saturated 10:0	10.7607 g
Fatty acids, total saturated 18:0	8.9796 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.6437 mg
Selenium, Se	33.6959 g
Ash	6.8361 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	36.5984 g
Pantothenic acid	1.9564 mg
Phenylalanine	0.71 g
Copper, Cu	0.5405 mg
Betaine	0.8 mg
Thiamin	0.1325 mg
Retinol	160 g
Methionine	0.385 g
Iron, Fe	4.0369 mg
Carbohydrate, by difference	536.3566 g
Phosphorus, P	348.379 mg
Folate, total	64.475 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.79 g
Cholesterol	372 mg
Valine	0.918 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	6.5068 g
Glycine	0.477 g
Glucose (dextrose)	12.52 g
Fatty acids, total saturated 14:0	47.7106 g
Zinc, Zn	1.8032 mg
Isoleucine	0.701 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	136.6133 g
Fatty acids, total polyunsaturated	6.9284 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.151 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	810 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	64.475 g
Tryptophan	0.172 g
Vitamin C, total ascorbic acid	25.64 mg
Phytosterols	336.1333 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.5813 g
Starch	0.25 g
Tyrosine	0.504 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	85.9822 g
Fatty acids, total saturated	240.2847 g
Alcohol, ethyl	2.8896 g
Histidine	0.334 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	36.8455 g
Threonine	0.586 g
Folate, food	64.475 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	64 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	13.1234 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	66.883 mg
Lysine	0.972 g
Potassium, K	1308.882 mg
Cystine	0.277 g
Fluoride, F	17.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Baking soda	2 teaspoons	0	0	0
Apple	4 cups	260	69.05	0.85
Cinnamon	2 teaspoons	0	0	0
Egg	2	143	0.72	9.51
Vegetable oil	1.33 cups	2505.5467	0	290.6667
Raisin	0.5 cup	249.15	65.604	0.3795
vanilla extract	2 teaspoons	24.192	1.0626	0.005
white sugar	2 cups	1548	399.92	0
purpose flour	3 cups	0	0	0