Apricot Barbecue Sauce

1. Place ingredients into pan and heat over a low flame until slightly thickened.

2. Brush over sausages while cooking if desired & serve the rest as an accompaniment.

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Nutrient	Quantity
Total fats	0.2934 g
Protein	1.1413 g
Carbohydrates	46.0892 g
Energy	190.167 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0068 g
Water	269.9193 g
Aspartic acid	0.0465 g
Calcium, Ca	48.7865 mg
Lutein + zeaxanthin	105.815 g
Fiber, total dietary	1.2535 g
Carotene, beta	1507.415 g
Niacin	0.8663 mg
Vitamin A, RAE	131.295 g
Arginine	0.0291 g
Riboflavin	0.0671 mg
Glutamic acid	0.0205 g
Sodium, Na	177.6225 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0031 g
Total lipid (fat)	0.2934 g
Manganese, Mn	0.186 mg
Fructose	0.234 g
Proline	0.0273 g
Fatty acids, total saturated 16:0	0.0224 g
Sucrose	8.5104 g
Choline, total	6.3925 mg
Sugars, total	41.7834 g
Serine	0.0081 g
Fatty acids, total saturated 18:0	0.0025 g
Vitamin B-6	0.0699 mg
Selenium, Se	0.2997 g
Ash	1.2504 g
Fatty acids, total saturated 18:1 undifferentiated	0.0913 g
Pantothenic acid	0.3104 mg
Phenylalanine	0.0056 g
Copper, Cu	0.2065 mg
Betaine	0.009 mg
Thiamin	0.0846 mg
Retinol	0.17 g
Methionine	0.0019 g
Iron, Fe	1.8936 mg
Carbohydrate, by difference	46.0892 g
Phosphorus, P	41.6185 mg
Folate, total	21.9325 g
Alanine	0.0093 g
Valine	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	0.05 g
Glycine	0.0056 g
Carotene, alpha	3.89 g
Glucose (dextrose)	0.1662 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.2533 mg
Isoleucine	0.005 g
Fatty acids, total polyunsaturated	0.0568 g
Leucine	0.0081 g
Vitamin A, IU	2614.8 IU
Folate, DFE	21.9325 g
Tryptophan	0.0012 g
Vitamin C, total ascorbic acid	34.3395 mg
Tyrosine	0.0025 g
Vitamin K (phylloquinone)	2.491 g
Fatty acids, total saturated	0.0262 g
Histidine	0.0019 g
Fatty acids, total monounsaturated	0.0938 g
Threonine	0.005 g
Folate, food	21.9325 g
Cryptoxanthin, beta	118.4675 g
Vitamin E (alpha-tocopherol)	0.622 mg
Magnesium, Mg	21.4875 mg
Lysine	0.0056 g
Potassium, K	519.206 mg
Cystine	0.0031 g
Fluoride, F	22.4018 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.25 cup	27.9	6.448	0.124
Salt	0.5 teaspoon	0	0	0
Brown sugar	1 tablespoon	34.2	8.8281	0
Vinegar	3 tablespoons	9.387	0.4157	0
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Tomato Sauce	0.5 cup	0	0	0
apricot nectar	0.75 cup	105.42	27.0892	0.1694
tabasco sauce	1 dash	0	0	0